Pineapple Steaks

These steaks were so juicy, tender and mouth-watering! We served it up with Stuffed Mushrooms, Grilled Potato Skins, 'Hint of Mint' fruit salad, and slow-cooked Gingerbread Cake. It was all amazing and the meal as a whole was definitely restaurant quality.

Pineapple Steaks
Ingredients:
1/2 cup soy sauce
1/4-1/2 tsp. Worcestershire sauce
4 cloves chopped garlic
1 tsp. ginger
5-6 Fresh pineapple chunks per steak
2 lbs of steak (cut however big or small you want for your portions)

Directions:
1. Combine sauces, garlic, and ginger.
2. Put steaks in a plastic bag or bowl. Pour most of marinade over the steaks (reserve some for grilling). Place the pineapple on the steaks and let marinade at least 4 hours for best results.
3. Grill over medium heat for 10-12 minutes per side. In the last 5 minutes, baste steaks with a little bit of marinade.
4. Grill the pineapple too because it's amazing!!